About the product
Madagascar Vanilla beans :
1) Black Vanilla bean : Grade A | Length 14cm /19cm | Moisture 32-38% | Vanilline rate 1.4-1.6% | Dark Brown Color"
2) Vanilla beans US/EU types : Length 13cm /18cm | Moisture 18-27% | Vanilline rate 1.2-1.4% | Brown with reddish filaments to Red
3) Vanilla Caviar : Moisture : +/-10%
The inside of the bean is carefully removed by hand in order to offer
the essential fragrance.
The bean core is thus ready to be used.
This is particularly interesting for large users of vanilla beans,
as they no longer will have to pay for the weight of the bean
but rather only for the very substance
that gives your products its aroma.
1) Black Vanilla bean : Grade A | Length 14cm /19cm | Moisture 32-38% | Vanilline rate 1.4-1.6% | Dark Brown Color"
2) Vanilla beans US/EU types : Length 13cm /18cm | Moisture 18-27% | Vanilline rate 1.2-1.4% | Brown with reddish filaments to Red
3) Vanilla Caviar : Moisture : +/-10%
The inside of the bean is carefully removed by hand in order to offer
the essential fragrance.
The bean core is thus ready to be used.
This is particularly interesting for large users of vanilla beans,
as they no longer will have to pay for the weight of the bean
but rather only for the very substance
that gives your products its aroma.
Price
460 US$ / KG
Contact with supplier
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