About the product
A Half board for the customer o the hotel and only on reservation for ohter, the restaurant is open only the night.
The cook, "chef étoilé" Benoit Bernard purpose you a menu of the day about the marche & fishing of the day.
The cook, "chef étoilé" Benoit Bernard purpose you a menu of the day about the marche & fishing of the day.
Price
60 000 Ar / pers
Contact with supplier
Company